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KayCee
Joined: 22 Mar 2005
Posts: 3478
Location: Laura Trade Centre 13th Floor
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| Posted: Mon Sep 25, 2006 1:59 pm Post subject: Fig and Lemon Chicken |
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Fig and Lemon Chicken
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Yet it's easy and delicious.
Ingredients 12 chicken thighs
2 lemons, 1 sliced, 1 halved
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1 1/2 pounds dried figs
salt to taste
1 teaspoon dried parsley
1 tablespoon chopped fresh parsley
Directions
Preheat the chicken thighs in oven to 400 degrees F (200 degrees C).
Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.
Makes 4 servings |
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ageperfect
Joined: 14 Jun 2005
Posts: 1527
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| Posted: Wed Sep 27, 2006 11:53 pm Post subject: |
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KC, that looks delicious. I'm going to try it sometime. (I never know when there is supposed to be an s at sometime(s)) :? I am going to try it "one day". :lol:
Anyway, how long are we supposed to "preheat the chicken"? |
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KayCee
Joined: 22 Mar 2005
Posts: 3478
Location: Laura Trade Centre 13th Floor
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| Posted: Fri Sep 29, 2006 7:56 pm Post subject: |
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| Means defrost it if frozen, bring it to room temprature :) |
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